Be taught with Michelin Star Restaurant Supervisor, Nicola Loiodice, and Get Closing Certification issued in Italy
What you’ll study
The Artwork of Restaurant Service
Taking Reservations
Welcoming Visitor
Serving
Upselling
Storytelling
Criticism Dealing with
Mise en Place
Verbal and Non Verbal Communication
Restaurant Roles and Responsabilities
What’s a Briefing?
The significance of Breakfast Service
Tips on how to make your friends really feel welcome and particular
English
language
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