Grasp meals security, HACCP, GMP, sanitation & storage greatest practices to make sure high quality and compliance in meals industries.
What you’ll be taught
Perceive the basic ideas of meals security and meals high quality
Determine main foodborne hazards and contamination sources
Apply HACCP ideas to handle important management factors in meals processes
Implement Good Manufacturing Practices (GMP) and sanitation protocols
Adjust to worldwide meals security requirements (ISO 22000, FSMA, Codex)
Stop cross-contamination, handle meals recollects, and guarantee traceability
Construct a robust meals security tradition inside your staff or enterprise
English
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