A Multidisciplinary Method to Meals Science
What you’ll be taught
Complete understanding of the chemical processes and reactions in meals.
Exploration of meals parts and their transformations throughout processing and digestion.
Evaluation of the influence of meals biochemistry on dietary worth and sensory qualities.
Utility of meals biochemistry rules to product improvement and high quality management.
Integration of scientific information with sensible expertise related to the meals trade.
English
language
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